Antipasto Pasta Salad

Ingredients

• FOR THE SALAD:
• 1 pound Tri-colored Rotini
• ¼ pounds Genoa Salami, Chopped
• ¼ pounds Pepperoni, Chopped
• ½ pounds Mozzarella Cheese Diced
• 1 can (6 Oz. Size) Black Olives
• 1 whole Red Bell Pepper, chopped
• 1 whole Green Bell Pepper, Chopped
• 1 jar (8 Oz. Size) Pepperoncinis, Drained
• 1 pint Grape Tomatoes, Any Color
• 1 can (8 Oz. Size) Artichoke Hearts, Chopped
• ½ heads Cauliflower, Boiled Until Tender Then Shocked
• 1 package (3/4 Oz. Packet) Dry Italian Style Salad Dressing Mix
• FOR THE DRESSING:
• ¾ cups Extra Virgin Olive Oil
• ¼ cups Apple Cider Vinegar
• 2 Tablespoons Dried Oregano
• 1 Tablespoon Dried Parsley
• 1 Tablespoon Grated Parmesan Cheese
• Salt And Pepper, to taste