No Reviews
You must be logged in to post a review.
I love wedges. Shoes and salads alike.
Restaurant-style wedge salads can be loaded with fat, thanks to the dressing, cheese and bacon. This is a health-ified (not perfect, but better) version that is not lacking on flavor.
Combine all dressing ingredients in a bowl. Place in the refrigerator to chill for 20 minutes.
Add ham to a nonstick skillet over medium-high heat and saute until warm.
Cut stems off the Romaine hearts and place on a platter. Spoon dressing over wedges, then sprinkle on chopped tomato and heated ham strips. Garnish with fresh ground black pepper. Cut each wedge in half if serving as a side or starter.
Nutrition info per 1 wedge (as a main salad): 290 calories, 13 g fat, 23 g protein, 12 g carbohydrates, 3 g fiber
No Comments
Leave a Comment!
You must be logged in to post a comment.