The Pioneer Woman Tasty Kitchen
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7 Veg Salad

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Level: Easy

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Description

This is a cold, marinated salad, delicious to make ahead. And yes, I know there are only 6 veggies listed, but add whatever you like for the 7th! Also, I generally loathe eating canned veggies, but in this salad, they work nicely.

Ingredients

  • ¾ cups Cider Vinegar
  • 1 cup Sugar
  • ½ cups Salad Oil
  • 1 Tablespoon Water
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 can (14.5 Oz. Can) French Green Beans, Drained
  • 1 can (14 Oz. Can) Tiny Green Peas, Drained
  • 1 can (15 Oz. Can) Shoepeg Corn Drained
  • 1 cup Green Bell Pepper, Chopped
  • 1 bunch Green Onion, Chopped
  • 1 jar (4 Oz. Jar) Chopped Pimento, Drained

Preparation

Boil the vinegar, sugar, oil, water, walt and pepper and cool. Pour cooled marinade over all veggies and mix. Chill for about 4 hours and serve.

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