4-leaf Mixed Greens Salad with Balsamic Cherry Dressing

Rinse each variety of greens in a colander then separate and lay the leaves on paper towels to pat dry.

On a cutting board cut up the greens and add them into a large mixing bowl. Rinse baby carrots, cut them in half and add them into the greens. Peel and thinly slice cucumber and add it into the mixing bowl. Add salt and black pepper and mix salad well with two forks.

In a small saucepan on low heat add cherry jam and balsamic vinegar. Stir and heat until jam melts. Remove from heat and let it cool. Add dressing to green salad and mix well.

Refrigerate covered for 30 minutes.