The Pioneer Woman Tasty Kitchen
Profile Photo

Twice-Baked Chicken Pot Pie Potatoes with Crispy Bacon

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A classic chicken pot pie stuffed into a carb-loaded potato. Comfort food to the max!

Ingredients

  • 4 whole Russet Potatoes
  • 2 Tablespoons Olive Oil
  • ½ cups Celery, Chopped
  • 2 whole Carrots, Medium, Chopped
  • ½ whole Yellow Onion, Chopped
  • 1 Tablespoon Fresh Thyme
  • 3 Tablespoons Unsalted Butter
  • 3 Tablespoons All-purpose Flour
  • 1 cup Whole Milk
  • 2 cups Rotisserie Chicken, Chopped
  • Salt And Pepper, to taste
  • 1-½ cup Shredded Mozzarella Cheese
  • ½ cups Cooked Chopped Bacon

Preparation

Preheat oven to 400 F. Spray a baking sheet with non-stick cooking spray. Take a fork and poke a couple of holes around each potato. Place the potatoes on the baking sheet. Drizzle the tops of the potatoes with half of the oil and some salt and pepper. Bake for about 50 minutes or until softened. Remove from oven to cool.

Meanwhile, in a medium skillet preheated to medium-high heat, add the remaining olive oil, celery, carrots, onion, thyme, and a dash of salt and pepper Saute veggies until softened, about 7 minutes. Turn the heat back to medium, add butter into the skillet and allow it to melt. Sprinkle the flour over the veggies and stir to combine. Next, pour the milk over the veggies and continue to stir creating a thickened sauce. This should take about 2 to 3 minutes. Remove skillet from heat, stir in chicken, 1/3 of the mozzarella and another dash of salt and pepper.

Once the potatoes have cooled, slice the tops open lengthwise and scoop out some of the potato flesh so there is space for the filling. Pour some of the chicken pot pie mixture into each baked potato. Top the potatoes with the remaining mozzarella. Place baking sheet back in the oven for five minutes or until the cheese has melted. Remove from oven, garnish with bacon, and serve immediately!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Bone-In Chicken Breast
Profile Photo by Bob Clark in Main Courses
You are going to love this grilled bone-in chicken breast recipe....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Secret Ingredient Chili
Profile Photo by Riley Wofford in Main Courses
One secret ingredient will take your pot of chili to the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Skillet Sausage and Peppers
Profile Photo by Beth Pierce in Main Courses
Skillet Sausage and Peppers are a winning combination of sweet chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One-Pot Moroccan Chicken
Profile Photo by Taylor Kiser in Main Courses
Quick, easy and loaded with spicy-sweet flavor. A healthy, gluten-free and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Air Fryer Chicken Legs
Profile Photo by Matt Freund in Main Courses
These Air Fryer Chicken Legs are delicious. The flavor is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy