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Turkey Vegetable Meatloaf
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Description
Moist, delicious and healthy meatloaf. This Turkey Vegetable Meatloaf is low in fat and full of vegetables. It’s sure to become a family favorite!
Ingredients
- 1 pound Lean Ground Turkey
- ½ cups Yellow Onion, Diced
- ½ cups Zucchini, Shredded
- ½ cups Carrots, Shredded
- ½ cups Old Fashioned Oats
- 1 package (1.4 Oz. Size) Knorr Vegetable Mix, In The Dip Packet Aisle
- ¾ cups Salsa
- 3 whole Egg Whites
- ¼ teaspoons Black Pepper
Preparation
Preheat oven to 350 F. Spray a 9×5 loaf pan with cooking spray.
In a large bowl combine all of the ingredients with your hands. Pour the mixture into the loaf pan and gently press down until it is even.
Bake for 60-65 minutes or until the juices run clear.
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