The Pioneer Woman Tasty Kitchen
Profile Photo

Rosemary and Chili Roasted Almonds

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet, salty, spicy almonds with a touch of fresh rosemary! Perfect for parties and snacking!

Ingredients

  • 2 cups Whole Almonds, Unsalted
  • 1 Tablespoon Brown Sugar
  • 1 Tablespoon Pure Maple Syrup
  • 1 Tablespoon Fresh Squeezed Orange Juice
  • 1-½ teaspoon Grapeseed Oil Or Other Flavorless Oil
  • 1-½ teaspoon Minced Fresh Rosemary, Divided
  • ½ teaspoons Kosher Salt
  • ¼ teaspoons Chili Powder
  • ¼ teaspoons Cayenne Pepper

Preparation

Preheat oven to 325ºF. Line a baking sheet with foil and spray it with cooking spray.

In a medium-sized bowl, whisk together all the ingredients except almonds and 1/2 teaspoon of the rosemary.

Add almonds to mixture and toss until coated. Pour almonds out onto prepared baking sheet and place them on middle rack of oven. Bake almonds for 5 minutes, then remove and toss around using a spatula. Place almonds back in oven and bake for another 12–15 minutes, tossing them around 2–3 more times.

Remove almonds from oven and sprinkle on remaining 1/2 teaspoon of rosemary along with another pinch of kosher salt. Let cool completely before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Three Alarm Pickled Mushrooms
Profile Photo by David Somerville in Appetizers
A delightful, healthy and spicy snack! You can make the mushrooms...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fruity Mango Salsa
Profile Photo by Caroline in Appetizers
A sweet and refreshing Fruity Mango Salsa. Goes beautifully with rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Artichoke Bruschetta
Profile Photo by Caroline in Appetizers
A unique take on the traditional dish, this Artichoke Bruschetta gives...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Warm Bean Dip
Profile Photo by Beth Pierce in Appetizers
This recipe for Warm Bean Dip is a real crowd pleaser...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Crockpot Cranberry Meatballs
Profile Photo by Beth Pierce in Appetizers
These super easy tasty Cranberry Meatballs come together with just six...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy