The Pioneer Woman Tasty Kitchen
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Rosemary and Chili Roasted Almonds

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Level: Easy

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Description

Sweet, salty, spicy almonds with a touch of fresh rosemary! Perfect for parties and snacking!

Ingredients

  • 2 cups Whole Almonds, Unsalted
  • 1 Tablespoon Brown Sugar
  • 1 Tablespoon Pure Maple Syrup
  • 1 Tablespoon Fresh Squeezed Orange Juice
  • 1-½ teaspoon Grapeseed Oil Or Other Flavorless Oil
  • 1-½ teaspoon Minced Fresh Rosemary, Divided
  • ½ teaspoons Kosher Salt
  • ¼ teaspoons Chili Powder
  • ¼ teaspoons Cayenne Pepper

Preparation

Preheat oven to 325ºF. Line a baking sheet with foil and spray it with cooking spray.

In a medium-sized bowl, whisk together all the ingredients except almonds and 1/2 teaspoon of the rosemary.

Add almonds to mixture and toss until coated. Pour almonds out onto prepared baking sheet and place them on middle rack of oven. Bake almonds for 5 minutes, then remove and toss around using a spatula. Place almonds back in oven and bake for another 12–15 minutes, tossing them around 2–3 more times.

Remove almonds from oven and sprinkle on remaining 1/2 teaspoon of rosemary along with another pinch of kosher salt. Let cool completely before serving.

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