The Pioneer Woman Tasty Kitchen
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Grapefruit Curd and Honeyed Yogurt Parfaits

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Level: Easy

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Description

Layers of grapefruit curd, Greek yogurt, almonds, and coconut come together, making a delicious and healthy parfait!

Ingredients

  • FOR THE GRAPEFRUIT CURD:
  • ⅓ cups Granulated Sugar
  • 1 whole Egg
  • 1 whole Egg White
  • 1 Tablespoon Grapefruit Zest
  • ⅔ cups Freshly Squeezed Grapefruit Juice, Strained
  • FOR THE PARFAITS:
  • 1 cup Plain, Non-fat Greek Yogurt
  • 1 Tablespoon Honey
  • ¼ cups Grapefruit Curd
  • ¼ cups Slivered Almonds, Toasted
  • ⅓ cups Unsweetened, Shredded, Coconut, Toasted

Preparation

In a small saucepan over medium heat, whisk together sugar, egg, egg white, and grapefruit zest until the sugar has dissolved, about 3 minutes. Pour in the grapefruit juice and whisk constantly until the curd has thickened, about 5 minutes.

Pour the grapefruit curd through a fine mesh strainer, then cover and refrigerate it for at least 3 hours. When the grapefruit curd has chilled, remove it from the refrigerator.

In a small bowl, whisk together the Greek yogurt and honey.

In glasses or bowls, starting layering 1/4 cup of honeyed yogurt, 1 tablespoon of the grapefruit curd, 1 tablespoon of the toasted slivered almonds, and 1 tablespoon of the toasted coconut. Repeat layering process, ending with grapefruit curd, toasted almonds, and toasted coconut on top.

Serve immediately.

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