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Grapefruit Curd and Honeyed Yogurt Parfaits
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Description
Layers of grapefruit curd, Greek yogurt, almonds, and coconut come together, making a delicious and healthy parfait!
Ingredients
- FOR THE GRAPEFRUIT CURD:
- ⅓ cups Granulated Sugar
- 1 whole Egg
- 1 whole Egg White
- 1 Tablespoon Grapefruit Zest
- ⅔ cups Freshly Squeezed Grapefruit Juice, Strained
- FOR THE PARFAITS:
- 1 cup Plain, Non-fat Greek Yogurt
- 1 Tablespoon Honey
- ¼ cups Grapefruit Curd
- ¼ cups Slivered Almonds, Toasted
- ⅓ cups Unsweetened, Shredded, Coconut, Toasted
Preparation
In a small saucepan over medium heat, whisk together sugar, egg, egg white, and grapefruit zest until the sugar has dissolved, about 3 minutes. Pour in the grapefruit juice and whisk constantly until the curd has thickened, about 5 minutes.
Pour the grapefruit curd through a fine mesh strainer, then cover and refrigerate it for at least 3 hours. When the grapefruit curd has chilled, remove it from the refrigerator.
In a small bowl, whisk together the Greek yogurt and honey.
In glasses or bowls, starting layering 1/4 cup of honeyed yogurt, 1 tablespoon of the grapefruit curd, 1 tablespoon of the toasted slivered almonds, and 1 tablespoon of the toasted coconut. Repeat layering process, ending with grapefruit curd, toasted almonds, and toasted coconut on top.
Serve immediately.
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