Turkey Tostada Stacks

Preheat oven to 425 F. Line two baking sheets with foil and spray the foil with non-stick cooking spray. Brush each corn tortilla with olive oil on both sides and bake until crisp, 10 to 12 minutes.

Meanwhile, combine ground turkey and spices in a bowl. Heat a skillet to medium-high heat and add ground turkey, onion and jalapeno. Cook for about 8 to 10 minutes. Drain any grease and set aside.

In a small saucepan over medium heat, combine beans, 1/2 cup cheese, and milk. Heat until warm.

To serve, set out 8 tortillas. Layer each with 2 tablespoons of bean mixture, 1 tablespoon guacamole, 1 teaspoon sour cream, 2 tablespoons of turkey mixture, 2 tablespoons lettuce, 2 tablespoons tomatoes, and 2 tablespoons cheese. Then stack four of them on top of the other four to make 4 tostada stacks. Top each stack with a third corn tortilla and garnish with sour cream and avocado slices.

Recipe adapted from Cuisine Tonight.