Squash, Kale & Pepper Hash

1. Preheat oven to 350 F.
2. Prep all the vegetables as detailed in the list above.
3. In a large oven-safe skillet, heat the olive oil on medium-high heat.
4. Add the squash and cook for 1-2 minutes.
5. Turn down to medium-low heat, cover the skillet and continue to cook the squash until it softens, stirring every so often. Cook for about 3-4 minutes.
6. Uncover the skillet and turn the heat back up to medium-high.
7. Add in the pepper and onions and cook them until soft (2-3 minutes).
8. Stir in the smoked paprika, cumin and a pinch of salt and pepper.
9. Stir in the kale and let it wilt for a minute.
10. Make a little nest in the middle of the veggie mixture and crack the egg right into the center. Sprinkle with a little extra salt and pepper.
11. Pop the skillet into the oven until the egg is cooked to your desired level of done (about 5-7 minutes depending on how runny you like your yolk).
12. Take skillet out of the oven and devour immediately!