The Pioneer Woman Tasty Kitchen
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Southern Mac and Cheese

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Level: Easy

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Description

Rich and creamy mac and cheese topped with crunchy bread crumbs. This indulgent dish brings comfort food to your table in less than an hour!

Ingredients

  • 1 pound Elbow Macaroni
  • 3-½ cups Sharp Cheese, Divided
  • ½ cups Butter, Divided
  • 1-½ cup Milk
  • 3 whole Eggs
  • ½ cups Sour Cream
  • 2 cups Bread Crumbs

Preparation

Preheat oven to 350ºF. Spray a 9×13 inch casserole dish with nonstick cooking spray. Set aside.

Cook pasta according to the package instructions.

In a large bowl, combine hot pasta, 2 ½ cups of cheese, and half of the butter.

In a medium bowl, combine milk, eggs, and sour cream. Whisk until combined. Sir in noodle mixture and salt and pepper to taste.

Melt remaining butter. In a small bowl, combine melted butter and bread crumbs.

Pour pasta into prepared dish. Top with remaining cheese and breadcrumbs. Bake for 30–45 minutes or until golden brown.

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