The Pioneer Woman Tasty Kitchen
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Hashbrown Casserole with Ham

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Level: Easy

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Description

Crispy hashbrowns, fluffy eggs, and ham come together in this easy casserole. Easy enough for the weekend, but tasty enough for the holidays!

Ingredients

  • 1 bag (30 Oz. Size) Frozen Hashbrowns
  • ½ cups Butter
  • 1-½ cup Sharp Cheddar Cheese
  • 1-½ cup Monterey Jack Cheese
  • 1 whole Onion
  • 2 cups Ham
  • ½ pounds Sausage
  • 8 whole Eggs
  • 1-⅓ cup Evaporated Milk
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Preparation

Preheat oven to 400ºF. Line a 9×13 baking dish with foil, and spray with nonstick cooking spray.

Pour hashbrowns into prepared baking dish. Sprinkle with salt and pepper. Drizzle with melted butter. Bake for 30-25 minutes, or until they begin to brown.

Turn oven down to 350 degrees F.

Sprinkle cooked sausage, ham, onion, monterey jack,cheese, and sharp cheese on top of the hashbrowns.

In a large bowl, whisk eggs, evaporated milk, garlic powder, and onion powder.

Bake for 40-45 minutes or until it reads 160 degrees on an instant read thermometer.

Garnish with green onions if desired.

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