The Pioneer Woman Tasty Kitchen
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Crab and Corn Chowder

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Level: Easy

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Description

This rich and creamy soup is packed with fresh corn and sweet crab meat. You won’t be able to stop slurping this one!

Ingredients

  • 2 Tablespoons Butter
  • 1 whole Onion, Chopped
  • 2 stalks Celery, Chopped
  • 1 whole Bell Pepper, Chopped
  • 1 whole Jalapeno, Chopped
  • 2 Tablespoons Flour
  • 4 cups Low Sodium Chicken Broth
  • 4 ears Fresh Corn
  • Salt And Pepper, to taste
  • ¼ teaspoons Cumin
  • ½ Tablespoons Old Bay
  • 12 ounces, weight Lump Crab
  • ¾ cups Heavy Cream
  • 8 slices Bacon, Cooked Crisp And Chopped Or Crumbled, For Garnish

Preparation

In a large skillet, heat butter until melted. Cook onion, celery, bell pepper, and jalapeno until softened. Add the flour and cook for 1 more minute. Then whisk in broth a little at a time.

Add corn salt, pepper, cumin, and Old Bay seasoning. Bring to boil. Reduce to simmer for 15–20 minutes.
Stir in crab and heavy cream. Simmer for around 3–5 more minutes.

Garnish with bacon, and oyster crackers. Enjoy!

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