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rachelinmpls on 4.1.2018
Was ok. I prefer a little more kick and felt the seasoning was a little bland.
Shelly K. Hein-Simmons on 1.19.2016
I actually registered here simply to be able to review this recipe!
Girl – this seasoning mix should be patented, jarred and SOLD!
I have been trying to perfect my fried chicken technique for 2 years – – my seasonings never had enough “uumpph!” – – this recipe is what I was missing!
I omitted hot sauce (husband can’t tolerate hot sauce) and added a couple of tablespoons of spice mix to flour.
By far the BEST fried chicken seasoning ever!
I like that you have such an easy way of frying chicken – – I have been following recipes that say “cover for first 15 mins” uncover, etc etc – – – my chicken tonight was a complete success!
msblue on 7.31.2013
mamalolly on 5.5.2013
Holy mama jama! Just made this. Unbelievable! Never fry chicken any other way! Brining first makes it out of this world.
Lauren on 1.21.2013
I just got a cast-iron skillet and knew the best thing to make to season it was fried chicken…and the seasoning mix in this recipe is DIVINE. Thank you for making homemade fried chicken easy and lip-smackingly delicious!
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Kelsey Headrick on 10.16.2017
This is hands down the BEST fried chicken recipe EVER! I just made it for my daughters birthday and we had 20 people over and they devoured it! It looks like perfection and it tastes amazing too! That spice blend is totally the key!
mamalolly on 5.5.2013
OMG Just made this. I thought I was a good chicken fryer but there is nothing as good as this chicken! I will never make fried chicken any other way. If you don’t try it, you will regret it. Make sure and brine your chicken first, you will love it!
Ginger on 1.27.2013
I have been looking for a way to put a “scald” on my fried chicken. I am more of a gourmet cook, and cooking true “southern style” can be a bit of a challenge for me (even though I was raised in the South). THIS recipe is exactly what I’ve been looking for. Perfect balance of seasonings and like other cooks have said, “my hubby was a happy camper.” This is definitely a keeper.
teamdiaz33 on 3.28.2011
I can’t wait to try this recipe, I’m a big fried chicken lover, but I can never seem to make it right! Looking forward to trying yours out!
bunnystew on 11.18.2010
I made this for my boyfriend yesterday and let me tell you it was out of this world awesome!!! He’s allergic to gluten and this is one of his favorite foods that he has got to have for years since he went gluten free so I was scared to death to try and make him fried chicken but I just modified your recipe by using half crushed corn flakes and half gluten free all purpose flour and it turned out so crunchy and juicy and I even took the skin off before seasoning and flouring to save on the fat and calories. Your combination of seasoning is fantastic and the hot sauce adds just a little spice without making it hot. Love love love it!!!!