The Pioneer Woman Tasty Kitchen
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Pork Belly Burnt Ends

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Level: Intermediate

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Description

Tender and smoky, these literally melt in your mouth. Everyone always begs for the recipe!

Ingredients

  • 4 pounds Pork Belly
  • 3 Tablespoons Olive Oil
  • 1 cup Dry Rub
  • 2 cups BBQ Sauce
  • FOR THE DRY RUB:
  • 1 cup Brown Sugar
  • ½ cups Kosher Salt
  • 4 Tablespoons Smoked Paprika
  • 2 Tablespoons Black Pepper
  • ½ Tablespoons Cumin
  • ½ Tablespoons Onion Powder
  • ½ Tablespoons Garlic Powder
  • 1 teaspoon Cayenne Pepper

Preparation

In a medium bowl, combine all dry rub ingredients.

Preheat grill to 250ºF. Trim excess fat and skin from the meat. Place pork in tin foil. Drizzle olive oil , and rub generously with spice rub (you will have excess spice rub—reserve for another use). Wrap up in foil. Cook for about 4 hours.

Slice into about 4-inch strips. Coat with BBQ sauce. Cook for another 45–60 minutes.

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