The Pioneer Woman Tasty Kitchen
Profile Photo

Pear, Prosciutto and Gorgonzola Pizza

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pears, prosciutto and Gorgonzola are the perfect sweet and salty pairings in this grown-up pizza!

Ingredients

  • 1 whole Yellow Onion, Thinly Sliced
  • 1 pound Pizza Dough
  • 1 teaspoon Extra Virgin Olive Oil
  • ¼ teaspoons Kosher Salt
  • 1 pinch Black Pepper
  • 1 teaspoon Fresh Thyme, Chopped
  • ½ cups Smoked Gouda, Shredded
  • ½ cups Part Skim Mozzarella, Shredded
  • ¼ cups Gorgonzola, Crumbled
  • 1 whole Pear, Cored And Thinly Sliced
  • 3 pieces Prosciutto, Rolled Up And Thinly Sliced
  • Baking Spray

Preparation

Preheat oven to 450 F. Spray a baking sheet or pizza stone with cooking spray.

Generously spray a medium sized skillet with cooking spray and heat it over medium high heat. Add the sliced onion and cook the onion until it softens and turns golden brown (about 10 minutes). Remove from heat.

Roll out the pizza dough and place it onto the sheet or stone. Brush the olive oil all over the top of the dough, then sprinkle on the salt, pepper and the fresh thyme. Sprinkle the onions, shredded cheeses and Gorgonzola crumbles all over the pizza.

Finish the pizza by placing the slices of pear and prosciutto evenly over the top of the pizza. Bake the pizza for 10-15 minutes or until it is bubbly and golden. Remove from the oven and serve immediately.

Notes: If you don’t like smoked Gouda, regular Gouda or more mozzarella may be used instead.

One Comment

You must be logged in to post a comment.

Profile photo of Josh Shepeg

Josh Shepeg on 11.7.2014

This recipe looks great! I actually tried something like this a while back, and this just brought back so many nostalgic memories, haha! I love cooking stuff like this. Anyways, thanks for posting this dish, I really need to make this more often!

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy