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A much lighter piece of chicken for dinnah!
Preheat oven to 375ºF. Line baking sheet with foil, nonstick cooking spray or a silicone baking mat. Set aside.
In a shallow bowl, stir together flour, salt and pepper. In another shallow bowl, stir whisk together egg, milk, hot sauce, salt and pepper. In a third shallow bowl, stir together panko, Cajun seasoning, paprika, salt, pepper and oil until evenly mixed.
Dredge prepared chicken in flour. Dip into egg mixture. Press into panko breading and place on prepared baking sheet. Bake 40-50 minutes or until crust is golden and chicken is completely cooked thoroughly.
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pettcl on 2.28.2012
I forgot to mention this in my review, but it was SO quick and easy! Loved this recipe!
Hazelbite on 2.27.2012
Yum! I think this would work the same with chicken breast tenders. It’s worth a try. Thanks for sharing.