One-Pot Rice Casserole with Pumpkin

Heat olive oil in a large pot over medium/high heat. Add onion and garlic and cook until fragrant, only about 1 minute. Add chicken and cook just until browned, about 3–4 minutes.

Add vegetable broth, rice, pumpkin, salt, and pepper and stir until combined. Turn heat up to high and bring mixture to a boil. Once boiling, boil 1 minute, then reduce heat to low. Cover pot and simmer until water is absorbed and rice is tender, about 1 hour.

Stir in chopped spinach. Cover and cook until wilted, about 2–3 minutes. Sprinkle Parmesan over top, cover and cook until melted, only 2–3 minutes. Devour.