The Pioneer Woman Tasty Kitchen
Profile Photo

One-Pot Moroccan Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Quick, easy and loaded with spicy-sweet flavor. A healthy, gluten-free and paleo weeknight meal!

Ingredients

  • 8 ounces, weight Chicken Breast (about 2 Small Breasts)
  • Salt And Pepper
  • ½ Tablespoons Extra Virgin Olive Oil
  • 2 cups Cauliflower, Cut Into Bite-sized Pieces
  • ¾ cups Carrot, Sliced (about 1 Large Carrot)
  • ½ cups Sweet Onion, Roughly Chopped
  • 1-½ teaspoon Fresh Ginger, Minced
  • 1-½ teaspoon Cumin
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Paprika
  • ⅛ teaspoons Ground Allspice
  • ¾ cups Orange Juice, Not From Concentrate
  • ½ cups Crushed Tomatoes
  • 2  Medjool Dates, Sliced
  • ½ cups Cilantro, Minced, Plus More For Garnish
  • 2 Tablespoons Roasted Pistachios, Roughly Chopped
  • ½  Small Cucumber, Thinly Sliced

Preparation

Using a meat mallet (or a rolling pin), pound out chicken breasts until flat. Sprinkle with salt and pepper.

Heat olive oil in a large skillet on medium/high heat. Cook chicken breast until golden brown, about 1 to 1 1/2 minutes. Flip and repeat on the other side. Transfer to a plate.

Turn heat down to medium and add cauliflower, carrot, onion, ginger, cumin, cinnamon, paprika, and allspice to pan. Cook, stirring frequently, until veggies just begin to soften and spices are fragrant, about 3 minutes.

Stir in orange juice, crushed tomatoes and sliced dates. Turn heat up to high and bring to a boil. Boil 2 minutes. Reduce heat to medium and simmer, stirring frequently, until sauce begins to reduce and thicken, about 5 minutes. Season to taste with salt and pepper.

Place chicken back into the pan, nestling it into the veggies and spooning some sauce over top. Cover and reduce heat to medium/low. Cook until chicken is no longer pink inside, about 10 minutes.

Stir in cilantro and divide chicken between plates. Top each with chopped pistachios and place sliced cucumbers on the side. Garnish with extra cilantro, if desired, and devour.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Steak Diane
Profile Photo by Beth Pierce in Main Courses
Steak Diane is beef tenderloin, mushrooms and shallots in a sauce...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crispy Oven-Baked BBQ Chicken Wings
Profile Photo by Mom Life Food and Travel in Main Courses
These incredible BBQ chicken wings are the perfect game day snack!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken & Veggie Fall Skillet
Profile Photo by Ree | The Pioneer Woman in Main Courses
Seared and roasted chicken thighs nestled in delicious fall veggies! Cast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


New York Strip Roast For A Crowd
Profile Photo by David Somerville in Main Courses
A big 6-8 pound New York Strip roast looks intimidating at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Easy Beef and Broccoli
Profile Photo by Beth Pierce in Main Courses
This family-friendly Easy Beef and Broccoli is all made in one...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy