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Macaroni with Broccoli & Peas
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Description
Super easy and kid friendly!
Ingredients
- 1 Tablespoon Butter
- 1 Tablespoon Olive Oil
- 1-½ cup Broccoli Florets
- 1 clove Garlic, Minced
- ¼ pounds Macaroni, Cooked According To Package Instructions Then Drained
- ⅔ cups Frozen Peas
- Salt And Pepper, to taste
- ½ cups Grated Parmesan Cheese, Or As Desired
Preparation
In a large skillet with high sides, heat butter and olive oil over medium heat. Add broccoli and garlic and saute until crisp tender, 3 minutes. Stir in the cooked macaroni, peas, salt and pepper. Stir and cook until peas are warm. Sprinkle with parmesan cheese and serve hot.
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