The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Stuffed Peppers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy, healthy and gluten free dinner with bright, Mediterranean flavors! Even kids will love them!

Ingredients

  • ½ cups Uncooked White Rice
  • 1 cup Water
  • 4  Large Red Bell Peppers
  • 1 Tablespoon Olive Oil, Plus Additional For Rubbing The Peppers
  • 1 pound Ground Chicken
  • ¼ cups Parsley, Minced
  • 2 ounces, weight Full-fat Feta Cheese
  • ½ teaspoons Sea Salt
  • FOR THE SAUCE:
  • ½  Large Plum Tomato
  • ½ cups Jarred Roasted Red Peppers, Thinly Sliced
  • ¼ cups Slivered Almonds
  • ½ Tablespoons Fresh Lemon Juice
  • 1 teaspoon Fresh Garlic, Minced
  • ¼ teaspoons Sea Salt
  • ¼ teaspoons Ground Cumin

Preparation

Place rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. While the rice cooks, heat your grill to high heat.

Cut peppers in half lengthwise and scrape out the inner membrane and seeds. Once the grill is nice and hot, place the peppers on the grill and cook until they just begin to turn fork tender, about 5–10 minutes.

Heat oil up in a medium pan over medium high heat. Add chicken and cook until no longer pink inside, about 4–6 minutes. Transfer to a bowl. Stir in the cooked rice.

Place the tomato (for the sauce) into a small (mine is 3 cups) food processor and process until smooth and broken down. Add remaining sauce ingredients and blend until smooth.

Stir the sauce into the rice mixture until well coated. Then stir in the feta and parsley and salt.

Stuffed the slightly cooked peppers with the rice mixture. Lower the grill heat to medium and place the peppers back on the grill. Cook, moving around occasionally, until peppers are nice and fork tender, about 20–30 minutes. Devour!

Note: I personally think these need a little more salt, but Mr. FFF thought this was a good, so you could always add more when you eat it if you need!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Bone-In Chicken Breast
Profile Photo by Bob Clark in Main Courses
You are going to love this grilled bone-in chicken breast recipe....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Secret Ingredient Chili
Profile Photo by Riley Wofford in Main Courses
One secret ingredient will take your pot of chili to the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Skillet Sausage and Peppers
Profile Photo by Beth Pierce in Main Courses
Skillet Sausage and Peppers are a winning combination of sweet chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One-Pot Moroccan Chicken
Profile Photo by Taylor Kiser in Main Courses
Quick, easy and loaded with spicy-sweet flavor. A healthy, gluten-free and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Air Fryer Chicken Legs
Profile Photo by Matt Freund in Main Courses
These Air Fryer Chicken Legs are delicious. The flavor is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy