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Shawna C on 10.7.2015
I didn’t have enough soy sauce so I only ended up being able to make half the sauce, so I cut back on the rest of the ingredients. This was tasty and very easy to whip up on a worknight, especially because I already had cooked chicken on hand. Would like more sauce so I’ll do the full recipe next time. I have to say, it tasted more Chinese than Thai, but it was very good!
jlstout04 on 5.3.2013
Really yummy. The garnishes definitely add to the dish so wouldn’t leave them out. Doubled the sauce based on other reviews and I’m not sure I’d do that again – or at least I wouldn’t add it all.
wens965 on 2.10.2013
This was excellent! My 12 year old LOVED this dish! He had 2 huge helpings as did my husband. This recipe is a keeper for sure!
K-Dub on 9.6.2012
This recipe is easy and delicious! Next time I will double the sauce, there was just enough to cover the noodles but hubby wanted more! Thank you for sharing such a great dish!
Susan A on 7.18.2012
I was excited to find this recipe. We love Thai! It’s so easy & very tasty. I doubled the sauce…added the juice of half a lime to the sauce. Increased the spice as we like a kick. Used brown sugar instead of white as we like it better. Thanks for a great simple recipe!
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Shawna C on 6.29.2012
This looks great – my kids love Pad Thai so I’ll have to try it!