8 Reviews
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Shawna C on 10.7.2015
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I didn’t have enough soy sauce so I only ended up being able to make half the sauce, so I cut back on the rest of the ingredients. This was tasty and very easy to whip up on a worknight, especially because I already had cooked chicken on hand. Would like more sauce so I’ll do the full recipe next time. I have to say, it tasted more Chinese than Thai, but it was very good!
jlstout04 on 5.3.2013
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Really yummy. The garnishes definitely add to the dish so wouldn’t leave them out. Doubled the sauce based on other reviews and I’m not sure I’d do that again – or at least I wouldn’t add it all.
wens965 on 2.10.2013
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This was excellent! My 12 year old LOVED this dish! He had 2 huge helpings as did my husband. This recipe is a keeper for sure!
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K-Dub on 9.6.2012
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This recipe is easy and delicious! Next time I will double the sauce, there was just enough to cover the noodles but hubby wanted more! Thank you for sharing such a great dish!
Susan A on 7.18.2012
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I was excited to find this recipe. We love Thai! It’s so easy & very tasty. I doubled the sauce…added the juice of half a lime to the sauce. Increased the spice as we like a kick. Used brown sugar instead of white as we like it better. Thanks for a great simple recipe!
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Shawna C on 6.29.2012
This looks great – my kids love Pad Thai so I’ll have to try it!