The Pioneer Woman Tasty Kitchen
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Easy Creamy Shrimp Pasta

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Level: Easy

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Description

Easy 30-minute pasta dish with shrimp and béchamel sauce.

Ingredients

  • 16 ounces, weight Thin Spaghetti Noodles
  • 8 Tablespoons Butter
  • 12 ounces, weight Frozen Peeled And Deveined Shrimp, Thawed
  • ½ teaspoons Garlic Powder
  • 3 Tablespoons Flour
  • 2 cups Milk, Warm
  • ½ teaspoons Freshly Grated Nutmeg
  • Sea Salt

Preparation

Bring a large pot of water to a boil. Add sea salt and spaghetti noodles and cook for 6-7 minutes or according to package instructions for al dente.

In the meantime, place a medium size skillet on medium heat and add half of the butter. Allow butter to melt. Add shrimp and garlic powder. Cook for 5 minutes. Remove from heat and set aside.

In a medium size saucepan on medium heat add the other half of the butter and melt it. Whisk in flour and cook for a minute or two, until raw flour is absorbed into the butter. Slowly whisk in milk and continue to stir till thick. Add nutmeg and set aside.

When pasta is done, drain it and return pasta to the pot. Pour white sauce over the pasta and stir. Pour shrimp and butter mixture over the pasta and mix well. Serve immediately.

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