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Gluten-Free Pesto Pasta Bake
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Description
Easy 3-ingredient pasta bake that is ready in about 30 minutes!
Ingredients
- 16 ounces, weight Gluten Free Penne
- 2 Tablespoons Pesto
- 8 ounces, weight Mozzarella Cheese
Preparation
Preheat oven to 350ºF. Prepare 9 x 13 glass baking dish. Spray with nonstick cooking spray (make sure it is gluten free).
Cook pasta according to package directions. Drain and place in large bowl. Add pesto to the pasta and stir till completely coated.
Add half the pasta to your baking dish. Sprinkle half the cheese over the pasta. Pour remaining pasta into the your baking dish. Sprinkle with remaining cheese.
Bake for 20 minutes or until completely melted. Enjoy!
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