“Walking Taco” Burger Sliders

Turn the ground beef into a medium bowl and add all spices and seasonings (salt through cumin). Use your (clean) hands to mix the seasonings well with the beef. Take about 2 ounces of the ground beef and flatten it into a small patty. Repeat with the remaining meat. You should be able to get 6-8 slider patties out of the beef.

Heat a large skillet on the stove on medium heat. Place the beef sliders in the skillet and cook on each side for 3-5 minutes or until cooked to your liking. Remove from skillet and place on a plate lined with paper towel.

Slice the slider buns in half and place a slider on top of the bottom part of the bun. Pour about a tablespoon of the cheese sauce on top of the burger, a few jalapeno slices, a tablespoon of salsa, some crushed corn chips, lettuce, and the top of the slider bun. Place a toothpick through the middle of the slider to keep the slider intact.