The Pioneer Woman Tasty Kitchen
Profile Photo

Banana and Zucchini Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These Banana and Zucchini Muffins have a full serving of vegetables! Made with bananas, zucchini, ground flaxseed, and walnuts.

Ingredients

  • ¾ cups White Whole Wheat Flour
  • ¾ cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 1 teaspoon Cinnamon
  • 2 Tablespoons Ground Flax Seed
  • 2 whole Medium Ripe Bananas, Smashed
  • 1 cup Sugar
  • ⅓ cups Vegetable Oil
  • 1 teaspoon Vanilla Extract
  • 1 whole Zucchini, Finely Grated
  • ½ cups Walnuts, Chopped
  • 2 Tablespoons Rolled Oats (optional)

Preparation

Preheat oven to 350ºF and line a muffin tin with cupcake liners. Set aside.

In a medium mixing bowl, add both flours, baking soda, salt, cinnamon, and flaxseed meal and whisk together. In a separate bowl, blend bananas, sugar, vegetable oil, and vanilla extract. Mix wet ingredients with dry ingredients.

Fold in grated zucchini and walnuts to mix well together. Use an ice cream scoop to scoop the batter into each of the muffin tins. Sprinkle the tops of the muffins with a little olled oats. Bake for 25–30 minutes. Cool before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Savory Honey Cornbread Waffles
Profile Photo by Hungry Haley in breakfast
When you're in need of a change from the usual sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bacon and Avocado Stuffed Omelette
Profile Photo by Fiona Kennedy - FreeFromFavourites in breakfast
A gluten-free and dairy-free easy breakfast of bacon and avocado stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Pear and Blueberry Smoothie Bowl
Profile Photo by Fiona Kennedy - FreeFromFavourites in breakfast
A gluten-free and vegan smoothie bowl made with pears and blueberries.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Baked Cinnamon Sugar French Toast Sticks
Profile Photo by Gayle | Pumpkin 'N Spice in breakfast
Baked Cinnamon Sugar French Toast Sticks make an easy breakfast that’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Baked Pumpkin Oatmeal
Profile Photo by PW Food & Friends in breakfast
Pumpkin, oats, and fall spices come together in a baked oatmeal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy