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Crock Pot Peanut Chicken

by on September 9, 2011 in Main Courses, Slow Cooker September 9, 2011 Main CoursesSlow Cooker
See post on Stacy Makes Cents’s site!
4.00 Mitt(s) 2 Rating(s)2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

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Level: Easy

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Description

This is a take on a hot Thai dish. If you want it to be hot, add cayenne pepper and hot sauce. I was fixing this for a toddler.

Ingredients

  • 1-½ pound Boneless, Skinless Chicken Thighs
  • 1 cup Salsa (hot If You Want Heat)
  • ¼ cups Peanut Butter
  • 2 Tablespoons Lime Juice
  • 2 Tablespoons Soy Sauce
  • 4 whole Servings Of Cooked Rice, To Serve

Preparation

Place chicken in bottom of greased crock pot. Mix remaining ingredients together (everything except rice), in a small dish. Pour over chicken. Cover and cook on low for 6-7 hours. Serve over a bed of rice.

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2 Reviews

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erika76 on 10.20.2011

was pretty good and very easy! i’m a lover of peanut sauces and chicken, definately needed some salt and would have preferred a little kick but didn’t add any b/c of my kids :)

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stacyreno on 9.20.2011

VERY good! And super easy! My husband was a bit skeptical about a sauce that combines salsa & peanut butter, but he & the kids loved it! A keeper!

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