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Crockpot Pepperjack Chicken
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Description
Turn your drab old chicken into fab old chicken—or fab new chicken. Either one. Crockpot Pepperjack Chicken will knock your socks off!
Ingredients
- 1-½ pound Boneless, Skinless Chicken Breast Or Tenders
- 1 teaspoon Oregano
- 1 teaspoon Parsley
- 1 teaspoon Salt
- ½ teaspoons Garlic Powder
- ½ teaspoons Onion Powder
- 2 Tablespoons Water
- 4 ounces, weight Pepperjack Cheese, Shredded
- Rice Or Pasta, To Serve
- 1 whole Bell Pepper, Seeded And Sliced
Preparation
1. Lay chicken into a greased crockpot, 4-quart size.
2. Top with peppers.
3. Combine seasonings in a small bowl and sprinkle over all of the chicken. Add water.
4. Cover and cook on low 4-6 hours or until chicken is tender.
5. Drain liquid.
6. Sprinkle cheese over all and cover the crockpot. Continue to heat until melted.
7. Serve over rice or pasta.
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