The Pioneer Woman Tasty Kitchen
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Crock Pot Cowboy Beans

4.66 Mitt(s) 6 Rating(s)6 votes, average: 4.66 out of 56 votes, average: 4.66 out of 56 votes, average: 4.66 out of 56 votes, average: 4.66 out of 56 votes, average: 4.66 out of 5

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Level: Easy

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Description

This is a great dish for potlucks. You won’t bring any home!

Ingredients

  • 1 pound Ground Beef Or Venison
  • 1 whole Onion, Chopped
  • 4 cans (15 Oz. Can) Various Beans, Undrained (or 6 Cups Of Beans Total)
  • ⅓ cups Sweetener (honey Or Brown Sugar)
  • ⅓ cups Barbecue Sauce
  • ⅓ cups Ketchup
  • 1 Tablespoon Dry Mustard
  • 1 Tablespoon Apple Cider Vinegar
  • Salt And Pepper, to taste

Preparation

Brown ground meat and onion in a skillet over medium heat. Drain grease if desired.

Combine beans, sweetener, barbecue sauce, ketchup, mustard, vinegar, salt and pepper in the crock. Stir in browned meat and onions. Cover the crock pot and cook on low for 4 hours. Serve piping hot with cornbread.

**Note: you may want to add more barbecue sauce. We like to go light on it.

One Comment

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4littleFergusons on 7.19.2011

This sounds fantastic!

6 Reviews

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annies2892 on 6.2.2012

I am not a big Baked beans fan but my husband loves them. This was very good and it really makes a lot great for a crowd. We used the barbecue sauce from the slow cooker pulled pork recipe really good.

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Shannon on 1.25.2012

Very flavorful! Served with cornbread…these beans made a quick and yummy dinner!

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ranchers daughter on 12.19.2011

it was great I also added bacon (everything is better with bacon). It is quick and easy to make.

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Dyedinthewoolcook on 9.19.2011

This recipe is a big hit with my family. They love it! I love it because it was delicious, quick to throw together and relatively healthy. When I use canned beans in a recipe I like them rinsed and drained, so that’s what I did here knowing that I would have to add some extra liquid to make up for it. Instead of the ketchup, I added a 15 oz can of diced tomatoes with their juice. I also added 1 cup of beef stock, so between the tomatoes and the stock there was enough liquid. I also used just a bit more BBQ sauce than the recipe called for. It was wonderful. This recipe is quick and easy to make, and just delicious. I’m sure that I’ll be making this often.

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love2bake on 7.21.2011

My 14yr old daughter made this and she and her brother LOVED it! I liked it very much also. We also used twice the BBQ sauce, only because I figure if some is good more is better right? :)

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