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This is a great dish for potlucks. You won’t bring any home!
Brown ground meat and onion in a skillet over medium heat. Drain grease if desired.
Combine beans, sweetener, barbecue sauce, ketchup, mustard, vinegar, salt and pepper in the crock. Stir in browned meat and onions. Cover the crock pot and cook on low for 4 hours. Serve piping hot with cornbread.
**Note: you may want to add more barbecue sauce. We like to go light on it.