If you like hot wings, you’ll LOVE this!
Put celery and onion in a microwavable bowl. Add 1-2 tablespoons of water and microwave for 1 1/2 minutes. Combine all of the ingredients (except the bleu cheese), including the celery and onion. Pour into a 4-quart slow cooker and cook on LOW for 4-5 hours.
Sprinkle individual servings with bleu cheese when serving.
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Made this last night for dinner. It was ok. The consistency and taste is more like a thick, cheesy, enchilada soup. I don’t know if it was the sauce I used or what.
This was absolutely delicious! I just used ground chicken and used my stovetop stockpot and it took about an hour. So delicious and perfect for this Fall weather! Thank you for sharing!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Molly Mulligan in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
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Main Courses
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
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misskitty2929jax on 8.18.2011
Glad you liked my meatloaf. Yes you can be my best friend. This soup sounds AMAZING! I am going to try it once it stops being 100+ degrees here in TX.