The Pioneer Woman Tasty Kitchen
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Cheesy Chicken Rice Bake

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

A quick, nutritious, well-balanced meal!

Ingredients

  • 1-½ cup Cooked White Rice
  • 8 ounces, weight Chopped Cooked Grilled Chicken
  • 4 ounces, weight Cream Cheese (chive And Onion Is Good!)
  • 1 whole Egg
  • 2 cups Corn
  • 1-¼ cup Mexican Cheese, Divided
  • Coarse Pepper (optional)

Preparation

1. Preheat oven to 375ºF.
2. Cook rice according to package directions.
3. Prepare grilled chicken breast according to your preference.
4. Mix cream cheese and egg in a large bowl until well blended. Then stir in rice, corn, and 3/4 cup of the cheese.
5. Pour into a greased casserole and sprinkle with remaining cheese. (Sprinkle coarse pepper on top if you would like.)
6. Bake for 20 to 25 minutes until the cheese is melted.
7. Enjoy!

One Comment

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Kristy Risner on 10.28.2014

I tried this recipe out and it was a huge hit!

2 Reviews

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sundayrain on 7.8.2012

LOVE this recipe! Super duper easy, with ingredients on hand makes for a comfort food meal. Thank you domesticatedducess!

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Leafnlily on 2.21.2012

This is fast and delicious. I steamed broccoli, chopped it instead of the corn. I needed my kids to eat it and unless the corn is on the cob, it doesn’t get eaten. Thanks for the quick recipe – healthy fast food.

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