Gummy Fruit Chews!

1. Spray a 9×13 pan with cooking spray.
2. In a saucepan (not on the heat yet), combine all ingredients and let the mixture stand for 1 minute.
3. Then bring to a boil over medium heat, stirring constantly. Boil for 2 minutes.
4. Immediately pour into your prepared pan.
5. Allow to cool for at least 3 hours in fridge.
6. Remove it from the pan onto a cutting board.
7. Using cookie cutters, or just a knife dipped in hot water cut the gum drops into desired shapes.
8. Store in an airtight container!

Consume in 1 week!

Adapted by Hosier Homemade blog