The Pioneer Woman Tasty Kitchen
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Buffalo Chicken Pasta

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Creamy cheesy pasta with spicy Buffalo chicken. Your favorite party dip turned into an easy 30-minute meal!

Ingredients

  • 8 ounces, weight Penne
  • 8 ounces, weight Cream Cheese
  • ⅓ cups Hot Sauce
  • ¾ cups Ranch Dressing
  • 1-½ cup Mozzarella Cheese, Divided
  • 2 cups Cooked Chicken
  • ½ cups Cheddar Cheese
  • Fresh Chives, For Garnish

Preparation

Preheat oven to 375ºF. Spray an 8×8 or 9×9 inch baking pan with nonstick cooking spray.

Cook penne according to box directions.

Combine cream cheese, hot sauce, ranch, and 1/2 cup mozzarella. Fold in pasta and chicken. Spread into prepared pan. Sprinkle with remaining cheeses. Bake for 20–25 minutes, or until bubbly.

Garnish with chives and drizzle with ranch if desired.

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Profile photo of patberard

patberard on 5.22.2019

We had this tonight and it was delicious. I doubled it, and next time I may reduced the cheese topping quantity, but the family loved it. Thank you very much

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