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Buffalo Chicken Pasta

by on April 10, 2019 in Main Courses, Pasta April 10, 2019 Main CoursesPasta
See post on Krystle’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

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Description

Creamy cheesy pasta with spicy Buffalo chicken. Your favorite party dip turned into an easy 30-minute meal!

Ingredients

  • 8 ounces, weight Penne
  • 8 ounces, weight Cream Cheese
  • ⅓ cups Hot Sauce
  • ¾ cups Ranch Dressing
  • 1-½ cup Mozzarella Cheese, Divided
  • 2 cups Cooked Chicken
  • ½ cups Cheddar Cheese
  • Fresh Chives, For Garnish

Preparation

Preheat oven to 375ºF. Spray an 8×8 or 9×9 inch baking pan with nonstick cooking spray.

Cook penne according to box directions.

Combine cream cheese, hot sauce, ranch, and 1/2 cup mozzarella. Fold in pasta and chicken. Spread into prepared pan. Sprinkle with remaining cheeses. Bake for 20–25 minutes, or until bubbly.

Garnish with chives and drizzle with ranch if desired.

One Comment

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ffchick327 on 8.11.2019

Made this today. It really was easy and turned out awesome!
My addition was 4oz of blue cheese crumbles added in before baking.
Just did this cause I love blue cheese dressing with my wings and it seemed to make sense.

One Review

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patberard on 5.22.2019

We had this tonight and it was delicious. I doubled it, and next time I may reduced the cheese topping quantity, but the family loved it. Thank you very much

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