20 Reviews
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Cathey on 9.4.2016
Who needs take out when you have this? Just used egg whites and corn starch for the chicken(gluten free bread crumbs are way too expensive), had great crisp and crunch to it. I served it with ginger, balsamic green beans and brown rice. Huge hit, amazing dish with the family. Going to try shrimp next weekend.
ojem on 12.27.2011
this has become one of our family’s favorites. we serve with brown rice and broccoli , like others i have seen post here. delish!
11 Comments
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dawner4 on 3.20.2011
This Orange Chicken is soooo much better than the takeout stuff! Thanks for sharing!
smalltowngirl on 10.13.2010
Loved this! Didn’t change a thing about it!
Thanks for sharing~
staciaemory on 6.10.2010
Amazing dish – great flavor! We served it with the sauce on the side for dipping. Recipe makes a large amount of sauce, so you could definitely cut down on the quantity. Like many others, we made with steamed brown rice and broccoli…so yummy! Making it for dinner guests tomorrow night!
rooschick on 5.10.2010
Fabulous! I made this per the recipe (except I used white sugar & molasses instead of brown sugar, which is the same thing), & there were no leftovers! Next time I’ll have to make a double batch of the sauce just so I’ll have some extra around for an “emergency” dipping sauce!
carolinakate02 on 4.6.2010
Made this tonight and loved it! Used 1/2 the brown sugar and added some sriracha sauce into the sauce at the end of the cooking. I also used arrowroot to thicken it in the end instead of corn starch because I ran out of corn starch. Served it with white rice and steamed broccoli.