The Pioneer Woman Tasty Kitchen
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Iced Latte with Homemade Cinnamon Syrup

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Level: Easy

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Description

Make your own iced lattes from scratch with this recipe for cold brew and cinnamon syrup. Gluten-free and dairy-free.

Ingredients

  • FOR THE COLD BREW:
  • 50 grams Ground Coffee
  • 500 milliliters Water
  • FOR THE CINNAMON SYRUP:
  • 50 grams Brown Sugar
  • 1 teaspoon Ground Cinnamon
  • 60 milliliters Water
  • 50 grams Honey Or Maple Syrup
  • FOR THE ICED LATTE:
  • 1 cup Crushed Ice
  • 500 milliliters Dairy Free Milk

Preparation

For the cold brew:
Place ground coffee and water in a jar and leave at room temperature for 8 hours. Strain coffee using a fine sieve or a French press. Store in the fridge until you are ready to use.

For the cinnamon syrup:
Place all ingredients in a saucepan over a medium heat. Cook, stirring occasionally, until well combined, about 5 minutes. Remove from the heat, allow to cool and then store in an airtight jar in the fridge.

For the iced latte:
Pour cold brew into large glasses and stir in cinnamon syrup. Add crushed ice and then slowly pour in the dairy-free milk.

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