The Pioneer Woman Tasty Kitchen
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Orange and Coconut Traybake

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Level: Easy

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Description

Gluten-free and dairy-free.

Ingredients

  • FOR THE CAKE:
  • 260 grams Dairy Free Natural Yoghurt
  • 3  Eggs
  • 1  Orange, Zested
  • 80 milliliters Vegetable Oil
  • 210 grams Gluten Free Self Raising Flour
  • 180 grams Caster Sugar
  • 55 grams Desiccated Coconut
  • FOR THE GLAZE:
  • 60 grams Icing Sugar
  • 2 Tablespoons Orange Juice
  • Desiccated Coconut And Orange Zest For Decorating

Preparation

Preheat oven to 180ºC (355ºF).

Whisk yoghurt, eggs, zest and vegetable oil. Stir in flour, caster sugar and coconut.

Pour into a lined 8 by 8 inch cake tin. Bake for 35 minutes. Remove from the tin and allow to cool completely.

Make the glaze by stirring icing sugar and orange juice. Drizzle over the cake and sprinkle with desiccated coconut and orange zest.

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