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Super Easy Shortcut Hummus

by Lindsay @ My Therapist Cooks

The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus!

Coconut Blueberry Wholemeal Muffins

by Cheryl Whyte

Sometimes you just need something a little sweet, right!? Well, I’ve got a treat for you! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries.

The Best 100% Whole Wheat Pancakes

by Samantha

Whole wheat pancakes are fluffier, healthier, and more delicious than white flour pancakes. How do I know? My family devours them like dessert.

Grandma’s Dill Pickles

by Jennifer Locklin

Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.

Spiced Apple Chutney

by The Gourmet Country Girl

Late summer produce goes into this autumn spiced chutney. Use as a milder substitute for cranberry sauce—it is very versatile! Dollop on top of your favorite white meat, spoon into turkey wraps, or serve it as a dip with sweet potato or apple chips, or both!

No-Yeast Easy Donuts

by Luminita Arghire

Turns out you don’t need culinary skills to make magic happen, or even yeast. No yeast donuts at home—a quarantine trick!

Peanut Butter Cup Smoothie

by Kendall Smith

This Peanut Butter Cup Smoothie is the perfect way to start your day! It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch!

She-Crab Mac and Cheese

by Lindsay @ My Therapist Cooks

She-crab bisque meets mac and cheese in this epic pairing! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make!

Instant Pot Chicken Bone Broth

by Danielle Wolter

This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious.

One-Pan Skillet Chicken with Tomatoes and Lemon

by Samantha

One-pan skillet chicken with tomatoes is not only easy, weeknight-friendly, and delicious (especially with bread for dipping), it’s also a welcome opportunity to experience joy.

Sweet Potato Salad

by Kendall Smith

This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. The recipe can easily be double for larger crowds.

Quick and Easy Cilantro Lime Rice

by Lori Kemph | Mutt & Chops

A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often going forward

Ärtsoppa

by Natalie Wiser-Orozco

Swedish yellow split pea soup—vegan and filling!

Vegetarian Lentil Meatballs with Tomato Sauce

by Nicolas

These vegetarian lentil meatballs are amazing and you can serve them with just about anything! I will also show how to make these “meatballs” vegan and gluten free! Hope you enjoy.
- Appetizers
- Breads
- Breakfast
- Canning
- Condiments
- Desserts
- Drinks
- Holidays
- Homemade Ingredients
- Main Courses
- Salads
- Sides
- Soups
- Special Dietary Needs
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Menu
- Home
- Recipes
  Super Easy Shortcut Hummus
  
  by Lindsay @ My Therapist Cooks
  
  The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus!
  
  Coconut Blueberry Wholemeal Muffins
  
  by Cheryl Whyte
  
  Sometimes you just need something a little sweet, right!? Well, I’ve got a treat for you! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries.
  
  The Best 100% Whole Wheat Pancakes
  
  by Samantha
  
  Whole wheat pancakes are fluffier, healthier, and more delicious than white flour pancakes. How do I know? My family devours them like dessert.
  
  Grandma’s Dill Pickles
  
  by Jennifer Locklin
  
  Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.
  
  Spiced Apple Chutney
  
  by The Gourmet Country Girl
  
  Late summer produce goes into this autumn spiced chutney. Use as a milder substitute for cranberry sauce—it is very versatile! Dollop on top of your favorite white meat, spoon into turkey wraps, or serve it as a dip with sweet potato or apple chips, or both!
  
  No-Yeast Easy Donuts
  
  by Luminita Arghire
  
  Turns out you don’t need culinary skills to make magic happen, or even yeast. No yeast donuts at home—a quarantine trick!
  
  Peanut Butter Cup Smoothie
  
  by Kendall Smith
  
  This Peanut Butter Cup Smoothie is the perfect way to start your day! It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch!
  
  She-Crab Mac and Cheese
  
  by Lindsay @ My Therapist Cooks
  
  She-crab bisque meets mac and cheese in this epic pairing! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make!
  
  Instant Pot Chicken Bone Broth
  
  by Danielle Wolter
  
  This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious.
  
  One-Pan Skillet Chicken with Tomatoes and Lemon
  
  by Samantha
  
  One-pan skillet chicken with tomatoes is not only easy, weeknight-friendly, and delicious (especially with bread for dipping), it’s also a welcome opportunity to experience joy.
  
  Sweet Potato Salad
  
  by Kendall Smith
  
  This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. The recipe can easily be double for larger crowds.
  
  Quick and Easy Cilantro Lime Rice
  
  by Lori Kemph | Mutt & Chops
  
  A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often going forward
  
  Ärtsoppa
  
  by Natalie Wiser-Orozco
  
  Swedish yellow split pea soup—vegan and filling!
  
  Vegetarian Lentil Meatballs with Tomato Sauce
  
  by Nicolas
  
  These vegetarian lentil meatballs are amazing and you can serve them with just about anything! I will also show how to make these “meatballs” vegan and gluten free! Hope you enjoy.
  - Appetizers
  - Breads
  - Breakfast
  - Canning
  - Condiments
  - Desserts
  - Drinks
  - Holidays
  - Homemade Ingredients
  - Main Courses
  - Salads
  - Sides
  - Soups
  - Special Dietary Needs
- Community
- Blog

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Featured Recipe

Caramel Frappuccino

by Beth Pierce

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Do you know anyone that loves a good frappuccino? My daughter and I just love them. There is nothing better than a creamy frozen iced coffee treat. You can whip up this delectable creamy Caramel Frappuccino up in the morning or as after dinner treat.

Prep: 5 mins Cook: -

Serves: 2 Level: Easy

Non-Alcoholic

Limu Paani (Limeade Pakistani Style)

by Sadia Malik in Drinks

Limu Paani is an easy limeade Pakistani style. It is a...

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Prep: 11 mins Cook: -

Serves: 4 Level: Easy

Fruity Mocktail

by Sadia Malik in Drinks

Refreshing summer thirst quencher, learn how to make this fruity mocktail.

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Prep: 10 mins Cook: -

Serves: 4 Level: Easy

Blueberry Lemonade

by Beth Pierce in Drinks

Blueberry Lemonade is the most refreshing spring and summer beverage. It...

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Prep: 5 mins Cook: 10 mins

Serves: 4 Level: Easy

Lemon Ginger Tea

by Willamette Transplant in Drinks

Lemon ginger tea (with optional honey) is the perfect tea to...

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Prep: 5 mins Cook: -

Serves: 1 Level: Easy

Fire Cider (An Immunity Tonic)

by Willamette Transplant in Drinks

Fire Cider is easy to make and easy to use, plus...

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Prep: 20 mins Cook: -

Serves: 20 Level: Easy

Homemade Hot Cocoa Mix

by The Gourmet Country Girl in Drinks

You can never go wrong with homemade hot cocoa mix in...

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Prep: 5 mins Cook: -

Serves: 6 Level: Easy

Caramel Frappuccino

by Beth Pierce in Drinks

Do you know anyone that loves a good frappuccino? My daughter...

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Prep: 5 mins Cook: -

Serves: 2 Level: Easy

Stovetop Chai for One

by Tamar | Candidly Delicious in Drinks

It’s evening and the kids are (finally) asleep. Now it’s mommy...

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Prep: 5 mins Cook: 20 mins

Serves: 1 Level: Intermediate

Golden Milk (Anti-Inflammation Drink)

by Jenn in Drinks

Need a quick fix for inflammation? Golden Milk is known for...

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Prep: 5 mins Cook: 10 mins

Serves: 2 Level: Easy

Homemade Oat Milk

by Taylor Kiser in Drinks

Making oat milk is easy and so much cheaper than store-bought!...

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Prep: 5 mins Cook: -

Serves: 6 Level: Easy

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