by Beth Pierce
Crab Rangoon are wonton shells filled with fresh crab and cream cheese, then fried to a crispy golden brown. They are the ultimate party appetizer and one of my favorites.
A hearty quick bread filled with bananas, blueberries and oatmeal, and topped with sliced almonds!
by Kendall Smith
This traditional Middle Eastern Shakshuka is an egg dish that isn’t just for breakfast! It’s a simple, one-pan, vegetarian meal that is hearty enough to stand up as a lunch or dinner too! Spiced with cumin, paprika and chili flakes, and topped with tangy feta, parsley and cilantro.
by Jennifer Locklin
Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.
by Terri @ that's some good cookin'
Add a smoky sweet flavor to ribs without having to have a smoker. You rock star, you.
An easy sweet quick bread made with fresh lemon juice and plump blueberries all topped with a two ingredient lemon glaze. Double the recipe and make an extra loaf for the family later in the week.
This Peanut Butter Cup Smoothie is the perfect way to start your day! It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch!
by Lindsay @ FunnyLoveBlog
She-crab bisque meets mac and cheese in this epic pairing! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make!
by Christina Main (Sweet Lavender Bake Shoppe)
Really vamp up butter for your next brunch party! Great for biscuits, pancakes, waffles and more!
This 15-minute vegetarian black bean quesadilla is so simple yet so amazing, and I’ll show you how to make them 3 different ways. There is never a bad time to have these quesadillas, but they can make for a wonderful breakfast, and they are great for celebrating Cinco de Mayo!
This easy Texas caviar recipe takes just 15 minutes to make so it’s super quick and easy. It’s great as an appetizer, snack or a side dish, and if you’re not too hungry, you can also serve it as a main.
Oven Roasted Parmesan Asparagus is a quick and easy side dish combining healthy asparagus, minced garlic and freshly grated Parmesan cheese. This tasty side is one of my go-to recipes for easy weeknight meals.
by Natalie Wiser-Orozco
Swedish yellow split pea soup—vegan and filling!
by Share the Spice
A quick and healthy way to add some essential nutrients into your diet while still tantalizing your taste buds. Read more about the health benefits of cauliflower on my blog!