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Mediterranean Chickpea Salad
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Description
This Mediterranean chickpea salad is a fantastic option if you want to try something new and delicious that can provide you with great nutrition in a light yet satisfying meal.
Ingredients
- 2 cups Cooked Chickpeas
- 1 cup Cherry Tomato
- 1 cup Cucumber
- ¼ cups Scallion
- ½ whole Lemon, Juiced
- ½ cups Feta Cheese
- 5 leaves Mint
- 1 pinch Himalayan Pink Salt
- 1 teaspoon Pepper
- 2 Tablespoons Olive Oil
Preparation
Rinse and drain chickpeas and set aside.
Mix tomatoes, cucumbers and scallions in a small bowl. Squeeze lemon juice on the veggies. Pour veggies over chickpeas.
Sprinkle salad with feta cheese, mint, salt and pepper. Mix lightly. Pour olive oil over salad and serve.
Keep refrigerated up to 4–5 days.
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