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Vegan Red Potato Broccoli Salad
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Description
This red potato broccoli vegan salad is an easy, tasty, and nutritious alternative than traditional potato salad. It is a great side to bring to a party or to make as a side for a picnic!
Ingredients
- 1-½ pound Small Red Potatoes
- 1 cup Broccoli Florets Cut Small
- ¼ cups Red Onion, Chopped
- ½ cups Pumpkin Seeds (optional)
- FOR THE DRESSING:
- 2 Tablespoons Fresh Dill, Chopped
- ¼ cups Vegan Mayo
- 1 Tablespoon Spicy Brown Or Dijon Mustard
- 1 Tablespoon Apple Cider Vinegar
- Salt And Pepper, to taste
Preparation
Place potatoes in a large pot and cover with water. Turn the heat to high, bring to a boil and then lower heat to a simmer. Cook until potatoes are slightly fork-tender for about 10 to 20 minutes.
Drain the potatoes and cool. After potatoes cooled, cut them into quarters. Add them into a large bowl along with the broccoil florets and diced onion. Set aside.
Mix the mayo, mustard, apple cider vinegar, dill, salt, and pepper in a small bow. Stir to combine.
Combine the dressing with the potatoes, onions, and broccoli. Top with pumpkin seeds just before serving. Enjoy!
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