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Sun-Dried Tomato Caprese Pasta Salad
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Description
Are you looking for a healthy summer salad alternative? If so, this one’s for you!
Ingredients
- ½ cups Sun-dried Tomatoes, Packed In Oil
- 3 Tablespoons Balsamic Vinegar
- ½ cups Oil From The Sun Dried Tomatoes
- 1 pound Whole Grain Rotini Pasta, Cooked According To Package Directions And Rinsed With Cold Water To Cool
- 1 pint Grape Tomatoes, Quartered
- 1 can (15 Oz. Size) Garbanzo Beans, Drained
- 1 cup Black Olives
- 1 Small Red Onion, Chopped
- 2 cups Baby Spinach
- 8 ounces, weight Fresh Mozzarella Pearls
- 1 cup Fresh Basil, Cut Into Ribbons
Preparation
Add sun-dried tomatoes to blender and pulse until in smaller pieces. Add vinegar and oil. Set aside.
Add cold pasta to a bowl along with tomatoes, garbanzo beans, olives, onion, spinach leaves, fresh mozzarella pearls and basil ribbons. Toss with dressing to coat.
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