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Cranberry Orange Brussels Sprouts Slaw
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Description
Dried cranberries, orange zest, pecans and Brussels sprouts combined with a creamy Greek yogurt dressing make the perfect winter slaw!
Ingredients
- 1-½ pound Brussels Sprouts, Washed, Drained, Ends Trimmed Off
- ⅓ cups Pecans, Chopped
- ½ cups Dried Cranberries
- 8 Tablespoons Plain, Non-fat Greek Yogurt
- 2 Tablespoons Light Mayonnaise
- 3 Tablespoons Dijon Mustard
- 2 Tablespoons Honey
- ¼ cups Apple Cider Vinegar
- 2 teaspoons Orange Zest
- 2 Tablespoons Orange Juice
- 1 teaspoon Kosher Salt
- ¼ teaspoons Black Pepper
Preparation
Use a food processor to shred the Brussels sprouts or thinly slice them with a knife.
In a large bowl combine the shredded Brussels sprouts, pecans, and dried cranberries.
In a small bowl whisk together the yogurt, mayonnaise, Dijon, honey, vinegar, orange zest, orange juice, salt and pepper.
Pour the dressing over the slaw and toss everything until coated. Cover and refrigerate until ready to serve.
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Someone's in the kitchen with Riley on 1.10.2015
This looks delish! Can’t wait to try it!!!