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Spinach Pear Salad With Citrus Dressing
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Description
A nice, simple spinach salad with, perhaps an unusual fruit element, but it works. Great as an autumn lunch.
Ingredients
- 1/2lb Thick Cut Bacon, Fried Crisp And Crumbled
- 1 Bag Fresh Baby Spinach
- 2 Eggs, Hard Cooked And Sliced
- 2 Fresh Pears, Wedged
- 3oz Colby Or Mild Cheddar Cheese, Cubed Or Matchsticked
- Fresh Ground Black Pepper
- FOR THE DRESSING:
- 1/2 Cup Mayonnaise
- 3T Orange Juice, Fresh
- 1t Nutmeg
Preparation
In large salad bowl, combine all ingredients other than black pepper and dressing ingredients and toss until just combined.
Combine dressing ingredients and add to salad, tossing lightly and adding pepper to top just prior to serving.
Try serving with the orange wedges and toasted garlic pumpernickel bread.
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