3 Reviews
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hiswife on 8.13.2011
Oh. my. word. A dessert like this is what makes me sure heaven will have to have chocolate, cream and cream cheese. This is very like the pudding/cream cheese layer of “Dirt Cake” but without the fuss of layering and such. So very yummy! This time we used Sugar Free Cool Whip and it turned out well. Thank you for this recipe!
littleohme on 4.20.2011
This recipe was a huge hit! I made it for a birthday party, and used a brownie base instead of the graham crumbs. It was perfect! Thanks.
Betsy Joy B. on 6.8.2010
This is fantastic, and it is well-loved by my family! We have substituted honey for the powdered sugar, and it always comes out creamy and amazingly delicious!
5 Comments
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iamcaressa on 9.5.2009
Oh my gosh! This looks SO good!
mommyluvs2cook on 8.11.2009
Hi Carolyn! I’ll answer your question for Keni if she doesn’t mind The t is for teaspoon and a big T would be for tablespoon. Hope I helped! BTW this recipe sounds delicious!
lucila on 8.8.2009
This was the easiest recipe ever! And it is delicious! I would suggest making half recipe though, or using two pie crusts. I kept piling all my filling on since I didn’t want to waste it and the cheesecake turned out to be a little too rich.
carolynsaid on 8.8.2009
Is the one “t” of vanilla teaspoon or tablespoon?
aelysium on 8.6.2009
I wanted a cheesecake without all of the fuss, and this was perfect. I substituted 6 0z of white baking chocolate for the chocolate chips, and drizzled a little white chocolate and some raspberry sauce on top. Delicious!