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Orzo Caprese Salad In Tomato Cups
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Description
Not your average pasta salad!
Ingredients
- 1 cup Dry Orzo Pasta
- 2 cups Grape Tomatoes, Halved
- 2 cups Small Mozzarella Balls (Ciliegine Sized), Cut In Half Or Quarters
- 5 leaves Basil, Chopped
- 3 Tablespoons Pesto Sauce
- 1 teaspoon Balsamic
- Salt And Pepper, to taste
- 4 whole Large Beef Steak Tomatoes
Preparation
Cook orzo according to package directions until al dente, drain and put in a bowl with the grape tomatoes, mozzarella balls, basil leaves, pesto and balsamic. Toss to combine, salt and pepper to taste.
To serve in tomato cups, cut the beefsteak tomatoes in half widthwise and use a melon baller to scoop out the insides. Fill with orzo caprese salad and serve.
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