2 Reviews
You must be logged in to post a review.
Eggnog French Toast Bake
x
Print Options
Description
Eggnog, not just for drinking.
Ingredients
- 10 slices Texas Toast Style Thick Sliced Bread (or A Loaf Of French Bread) Cut Into 2 Inch Cubes
- 6 whole Eggs
- 2 cups Eggnog
- ⅓ cups Brown Sugar
- ½ teaspoons Nutmeg
- 1 teaspoon Cinnamon
Preparation
Arrange the bread cubes in a 9×13 inch baking pan.
In a separate bowl, whisk together the remaining ingredients. Pour over the bread.
Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight).
Preheat oven to 350ºF. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.
More Recipes from Jackie Dodd
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
3 Comments
Leave a Comment
You must be logged in to post a comment.
Rebecca Thompson on 12.13.2012
if you want to take a look on tricks to do french toast go to http://recipetricks.com/how-to-make-french-toast-tricks-recipe.html
Rebecca Thompson on 12.13.2012
is there any way to make this kind of french toast crunchier?
Deborah Vogts on 12.6.2012
This looks yummy. I’ve been wanting to try a baked french toast recipe. Thanks for sharing!