No Reviews
You must be logged in to post a review.
Three Bean Salad
x
Print Options
Description
Vegan, healthy, and satisfying.
Ingredients
- FOR THE SALAD:
- 1 can (about 15 Oz. Size) Chick Peas
- 1 can (about 15 Oz. Size) Butter Beans
- 1 can (about 15 Oz. Size) Red Kidney Beans
- 2 stalks Celery, Diced
- ½ cups Red Onion
- Fresh Chopped Parsley
- ¼ cups Dandelion Greens
- FOR THE VINAIGRETTE:
- ⅓ cups Apple Cider Vinegar
- ⅓ cups Sugar
- 1-½ cup Olive Oil
- Splash Of Lemon Juice
Preparation
Open all cans of beans, pour them in a strainer, and rinse. Once the beans have been rinsed, transfer the beans to a large bowl. Add the celery, red onion, parsley, and dandelion greens (optional). In a separate bowl, add all the ingredients for the vinaigrette and whisk together. Pour the dressing over the bean salad and toss. Refrigerate for several hours until chilled and enjoy!
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Chickpea Salad
by Beth Pierce in
Salads
by Beth Pierce in
Salads
A delicious and easy Mediterranean Salad made with chickpeas, cucumbers, red...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Summer Three Bean Salad
by Leigh Suznovich of Jeanie and Lulu's Kitchen in
Salads
by Leigh Suznovich of Jeanie and Lulu's Kitchen in
Salads
This is such a refreshing and light summer three bean salad...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.