Spa Potato Salad

Cut potatoes in like-sized chunks, and place in a large pot of cold water. Bring potatoes to a boil until done (fork tender, about 7 to 10 minutes). During the last minute of the cooking process, add the green beans until just blanched. They should still retain their crunch and bright green color.

While the potatoes are boiling, add the red wine vinegar, dijon mustard, honey, crushed garlic, and salt and pepper into a large bowl. Mix with a whisk. Drizzle olive oil into the mixture while vigorously whisking to create an emulsion. When the potatoes and green beans are done, drain, and immediately place into the bowl with the dressing (so the warm potatoes can soak up the lovely dressing). Add in the roasted peppers and parsley and toss well. Check seasonings and add more salt and pepper if necessary.

Serve warm or cold!