I didn’t know what else to name this salad. And its name doesn’t really matter, anyway. It’s so darn delicious.
Add greens, apple slices, pecan halves, dried cherries, and blue cheese chunks into a large salad bowl.
In a small jar, mix Dijon, maple syrup, vinegar, olive oil, and salt and pepper. Put the lid on the jar and shake well to mix.
Pour a little salad dressing over the top of the salad and toss to combine. Taste salad and add more salad dressing to taste.
Serve with french fries. Just kidding. I think.
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Made this using cranberries not cherries. Used candied pecans from Trader Joes. Made the dressing day before and used more real maple syrup from Trader Joes. Everyone LOVED it.
I took this to a “girls night in” dinner tonight. There were only 6 of us, but we polished it off. It’s a keeper for sure. Thanks, Ree.
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Oma Connie on 11.12.2012
I made this salad for luncheon at church. A huge hit.
Used cranberries not cherries. Also used candied pecans from Trader Joes. I made the dressing day before and it was great. Used more real maple syrup…from Trader Joes.
Rina : I Thee Cook on 1.15.2012
Lovin this! Saw your show yesterday, loved it! Also saw you guys on Paula Dean today, it was awesome. Congrats on all