A tasty fall recipe that can be made quickly for the family.
Cook the pasta according to package directions; drain. Set aside.
Using the same large pot over medium heat, cook sausage until lightly browned. Add the apples and cook, stirring occasionally, until apples are lightly golden (about 7 minutes).
Stir in the cooked pasta, whipping cream, and cheese. Heat through. Season with salt and pepper to taste.
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I dislike gorgonzola so I used cheddar instead, and it smelled exactly like those cheese & sausage plates you get at parties lol. It was delicious with this change!
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